📚 Question Bank Contents

• Total Questions: 2000 MCQs

• Multiple Choice Questions with:

  • All answer options

  • Correct answer clearly indicated

  • Detailed rational explanations

• Previously asked and repeated high-yield questions

• Scenario-based and case-based questions

• Authority pattern–based preparation format

📖 Reference-Based Preparation

The content is structured according to standard international nutrition textbooks such as:

• Understanding Normal and Clinical Nutrition

• Krause’s Food & the Nutrition Care Process

• Clinical Nutrition

• Nutrition and Diagnosis-Related Care

• Pocket Guide to Enteral Nutrition

• Essentials of Food Science

This ensures concept clarity aligned with global exam standards.